The other amazing shortcut with this recipe is that you can make the spice mix up in advance (similar to my Burrito Spice Mix) and keep it in a jar in the pantry so that you can whip up this butter chicken recipe at a moments notice. There is no marinating involved - mostly because I always get mad when I'm frantically looking for inspiration at 5.ok 6pm and come across a recipe that looks perfect except that I needed to start it 4 hours ago. You are going to LOVE it!! While it may not be totally authentic, it's a super simplified recipe and is so quick to make! And both Josh & I think it's as good as any we've had from an Indian place and so much better than any sauce that comes from a jar. This is my version of the Indian takeaway classic, and one of our favourites - butter chicken. It's not quite the same, but that's what you get for living in the boonies! Because we miss the luxury of takeaways on a Friday night, I'm slowly working my way through the list of our favourite takeout meals and recreating them at home. You know that amazing feeling at the end of a long week, when you are sitting at home on the couch with the whole weekend ahead of you and the biggest decision you are faced with is what to order in for dinner? Well, when you live in the middle of nowhere with no possibility of having any sort of takeout delivered, you've gotta get a bit creative. Plus, prepare the spice mix in advance and it's even quicker! Ready in 30 minutes, and delicious served on white rice with garlic naan on the side. Have you always wanted to know how to make Indian butter chicken at home? Well now you can with my super easy Butter Chicken recipe.
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